Make the crunchy topping by whisking together the vegan mayo and chili sauce in a small bowl to make spicy sriracha mayo. Roll the sushi by lifting the nori over the filling tightly and then continue rolling while using the sushi mat to keep it tight. Use a very sharp knife to slice your sushi rolls into 8 pieces. Keep a small bowl of water close by to dip your fingers in so the rice won’t stick to you. Spread out the rice onto the nori sheet in a thin layer and then add the spicy tempeh and avocado in a straight line on the side closest to you. Place your sheet of nori, rough side up, on a sushi mat. If using other veggies, prepare those now. Taste and adjust salt and pepper to your taste. Whisk together the vegan mayo, lemon juice, sesame oil, chili sauce, and salt and pepper to taste. Add the mayo mixture to the crumbled tempeh and mix well until coated evenly in the sauce. Steaming tempeh reduces bitterness and will soften the tempeh- I don't recommend skipping this step. Use a steamer basket to steam the tempeh for 15 minutes. Allow to cool.īring half a pot of water to a boil and then lower it to a simmer. Including rinsing, soaking, and cooking.Īdd the hot cooked rice to a large mixing bowl and toss with the vinegar, sugar, and salt. Make Sushi Rice by following the package directions. Avocado: I added avocado slices to my rolls but you can add cucumber slices, carrots, red bell peppers, or any veggies you enjoy!.Some panko breadcrumbs aren't vegan friendly so be sure to check the ingredients. Panko Breadcrumbs: Adds the crunch to our crunch roll! The sushi is dipped in spicy mayo and then dipped in toasted breadcrumbs.Nori: You'll want to get toasted nori seaweed sheets for this vegan sushi recipe.Chili Sauce: I used sambal oelek for the spice in this recipe but hot sauce like sriracha or chili garlic sauce will work as well.Vegan Mayo: You can use any vegan mayo that you enjoy.It's mixed with vegan mayo and ingredients including sesame oil, lemon juice, and chili sauce. Tempeh: Instead of tuna, we will be using steamed and crumbled tempeh.This is essential for making flavorful, classic seasoned sushi. Sushi Rice Seasoning: Rice vinegar, sugar, and salt are whisked together and added to the rice.Sushi Rice: You'll want sushi rice for this recipe- sushi rice is a short-grain rice.This recipe is a definite crowd-pleaser- it's flavorful, spicy, and super customizable to your personal preferences. Making your own homemade vegan spicy tuna roll is easier than ever! It's made with simple ingredients and is fun yet super easy to make. This recipe has been updated as of September 2022 with new pictures and more information but the recipe that follows is the same. Steamed and seasoned tempeh, avocado slices, perfectly seasoned sushi rice, and a crispy crunchy breadcrumb topping. This crunch roll is a fan favorite in my house. This Vegan Spicy Tuna Crunch Roll with Tempeh will completely change your mind about vegan sushi! Avocado cucumber rolls are great but this spicy tempeh crunch roll really hits the spot and takes vegan sushi to the next level.
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